Mood:  hungry

So, I had another nightmare about my ex-husband. It was awful. He drugged me and stole me away to California keeping me prisoner in a house that looked like my Kansas house. I woke up in a cold sweat and had to immediately go to the bathroom. I was shaking and felt really scared. Unfortunately I woke Matt up. He did hold me until I stopped shaking and made me feel better. It was 6:30am so neither of us got to sleep in this Sunday.

SO - we are up and online. Me working on my blog and various website pages and whatnot - Matt playing Anarchy Online a MMORPG which is based on another planet in the distant future. He gets to run around and kill things which makes him happy.

I made up a new recipe yesterday while we working working on the computers. We were both cold and hungry and wanting something not too heavy but with substance. So, I went to the refrigerator and spied what we had then whipped up this new tasty hors d'ouvre.

Alison's Pastrami Crescents

1 can of prepared crescent roll dough

16 slices of turkey pastrami

4 slices of provolone cheese

diced green onions

Roll out the dough into the precut triangles. Take two pieces of pastrami and tear it up so it fits on the triangle. Cut the slices of provolone in half and place half the slice on top of the pastrami on the triangle. Roll up the crescent roll and place with the point side down. Sprinkle (and press into the dough) the diced green onions.

Place on a pizza stone and bake at 350 for 14 minutes or until the crescent rolls are golden and flaky.

We ate them just like that - four for each of us, but I think that mustard would go well. I would probably take the mustard, add some fresh chopped dill and garlic and a bit of red wine vinegar and a touch of olive oil - shake it up in a carafe and put it on the side of the rolls so you could dip them into it like a sauce.

Anyway they were very tasty and Matt told me that it was a definate keeper recipe. Later that night, instead of making a real 'dinner' I made him spicy tuna melts like the kind I made on Memorial Day on the tiny rye cocktail bread. He chomped down six of them before stopping himself. You can see the tuna melts if you go to my MSN myspaces page. I put a link further down on an older blog entry about the Memorial Day weekend dinner party.

I don't know what I have planned for today other than fixing up my MYSPACE page since Tony mocked it last night. Yeah, I have a MYSPACE account so I can go online and check out pictures from my friend Arla. That's where she posts her pictures and you can only look at them with an account. Well, Tony scoffed at my page and its nothingness, so I feel obligated to still his laughter and redeem myself. Matt just snorted when I mentioned it last night. I guess I'll post a link somewhere on my www.trippiehippie.com webstie.

This is still where I plan to blog as I own the domain name and nobody can say BOO to me about what I post here. HAHA.